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Black bread crostini, ricotta, kale, tomato, radicchio, vincotto
Duck liver parfait, rhubarb relish, crostini
Spicy lamb ribs, fermented leeks, rocket

Roasted sirloin, mustard and horseradish cream
Confit chicken leg, shallots, porcini velouté, bacon jam
Pan-fried Snapper, saffron and pea risotto, fennel salad
(vegetarian option available on request)

All include Iceberg salad – Shoestring fries, truffle mayo

Price $52

Add a dessert for $16
Lemon olive oil cake, ginger Chantilly
Chocolate, hazelnut and beetroot brownie, vanilla crème fraiche