Steak tartare, quail yolk, spiced aioli

18

Duck liver parfait, rhubarb relish, crostini

16

Mushrooms, brioche, duck egg

18

Caesar salad, cos, bacon, anchovy, parmesan, croutons, soft egg

19

+ chicken – 6

+ prawns – 10

Saffron risotto, stracchino, seasonal vegetables

24

Linguine, slipper lobster, tomato, chilli

30

Steamed mussels, cider, bacon, grilled sourdough

28

Market fish, fregola, cavolo nero, capsicum

32

Pilsner-battered fish, chips, gribiche

28

Chicken schnitzel, apple and kale slaw

28

Reuben sandwich, corned beef, sauerkraut, fontal, Russian dressing, rye, dill pickle

24

250g dry-aged sirloin, café de Paris, shoestring fries

32

Venison fillet, red cabbage, roasted baby beets, juniper red wine jus

34